By Susan Larson
Capital Ale House Fredericksburg Sous Chef Sean Patrick Duffie has his recipe ready for the July 31 FXBG Sandwich Invitational, but the sandwich doesn’t yet have a name. He’s open to suggestions.
The sandwich is a play on the restaurant’s successful Salmon and lox combination, Duffie said. “I wanted to make a nice, lite, colorful summer sandwich,” he said.
Here’s a list of eight events being held in Fredericksburg the week of July 28 – Aug. 1, 2014. Click the hyperlinks for more details about the featured opportunities.
MONDAY, July 28
By Susan Larson
FoodE General Manager Beth Black and Executive Chef Joy Crump are the ones who introduced the idea for a sandwich invitational in Fredericksburg.
