By Susan Larson
Capital Ale House Fredericksburg Sous Chef Sean Patrick Duffie has his recipe ready for the July 31 FXBG Sandwich Invitational, but the sandwich doesn’t yet have a name.  He’s open to suggestions.
The sandwich is a play on the restaurant’s successful Salmon and lox combination, Duffie said.  “I wanted to make a nice, lite, colorful summer sandwich,” he said.