Salma Khalifa with the Rappahannock Area Health District says simple kitchen habits—from good cleaning practices to proper cooking temperatures—can significantly reduce the risk of foodborne illness during the holidays.
Organizations saw increased demand, struggled to adapt to changing rules and guidelines.
The localities are diverting money to aid the food bank at a time when SNAP payments face interruption.
Rep. Eugene Vindman (D-Fredericksburg) handed out food and discussed the federal government shutdown, now entering its 10th day.
Menu blends Southern comfort with a chef’s creativity.
Pickles, beer, kimchi and kombucha highlight new festival.
Chef Blake Bethem creates the changing menu of shareable dishes at Ironclad Inn’s tasting room.
Senna Al-Safari’s food truck offers deeply flavorful shawarma, special sauce.
Slow-cooked meats, scratch bagels and sandwiches deliver a taste of NYC to Fredericksburg.
A three-course hearty meal told in photos.
Annual program at the Lafayette Blvd. cemetery
Some sites will begin providing meals Tuesday.
Voting ends Thursday night at 11pm.
The competition is in the 4th round and Lori Williams is currently second in her group.
The riverfront restaurant, which celebrated its sixth anniversary in January, is the culmination of Erika Acosta’s culinary journey.
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