By Susan Larson
She’s famous locally for her consistently superb dishes at FoodE . Now Executive Chef Joy Crump will share her talent with the nation as a contestant in Season 12 of Bravo’s reality series “Top Chef.”
Watch the Season 12 trailer here!
Read Joy’s “Top Chef” contestant bio here!
The following restaurant inspections occurred from August 28 – September 8, 2014. Report details may be viewed online at “List All Food Facilities in this Area (sorted by last inspection date).“
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected food preparation and storage in the following Fredericksburg restaurants March 12 – 14, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.” “In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations March 21 and 24, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”
“In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations March 27 and 28, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”
“In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations April 9 – 11, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”
“In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations April 14 – 21, 2014. Restaurants receive numbered critical and non-critical violations.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations April 21 – 22, 2014. Restaurants receive numbered critical and non-critical violations.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations May 5 – 14, 2014. Restaurants receive numbered critical and non-critical violations.
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected 15 Fredericksburg restaurants from May 15 – 30, 2014.
(Each restaurant name is hyper-linked so you can click to and read the full report.)
Four restaurants came through with a clean bill of health — no critical violations. Those restaurants are:
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected five Fredericksburg restaurants June 1 – 9, 2014.
(Each restaurant name is hyper-linked so you can click to and read the full report.)
Two restaurants came through with a clean bill of health — no critical violations. They are:
Rappahannock Area Health District (RAHD) officials inspected 11 Fredericksburg restaurants June 10 – 24, 2014. Six received a clean bill of health — zero critical violations.
(Each restaurant name is hyper-linked so you can click to and read the full report.)
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected four Fredericksburg establishments July 4 – 21, 2014.
(Each restaurant name is hyper-linked so you can click to and read the full report.)
The following four Fredericksburg restaurant inspections occurred September 9 – 25, 2014. Report details may be viewed online at “List All Food Facilities in this Area (sorted by last inspection date).“
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspect food service establishments “to protect the health of all food service customers.” Routine inspections ensure operators are in compliance with food safety standards and practices.
By Susan Larson
Fredericksburg’s Carlos O’Kelly’s has closed. The Mexican restaurant posted the announcement on Facebook September 2.
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspect food service establishments ” to protect the health of all food service customers.” Routine inspections ensure operators are in compliance with food safety standards and practices.
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspect restaurants and issue numbered critical and non-critical violations. A critical violation, according to RAHD, is one that “poses a direct or immediate threat to the safety of the food being served.”
By Susan Larson
FoodE General Manager Beth Black and Executive Chef Joy Crump are the ones who introduced the idea for a sandwich invitational in Fredericksburg.
By Susan Larson
Capital Ale House Fredericksburg Sous Chef Sean Patrick Duffie has his recipe ready for the July 31 FXBG Sandwich Invitational, but the sandwich doesn’t yet have a name. He’s open to suggestions.
The sandwich is a play on the restaurant’s successful Salmon and lox combination, Duffie said. “I wanted to make a nice, lite, colorful summer sandwich,” he said.
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