Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations March 27 and 28, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”
“In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials conducted restaurant inspections at the following Fredericksburg locations March 21 and 24, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.”
“In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected food preparation and storage in the following Fredericksburg restaurants March 12 – 14, 2014.
A “critical violation” is one that “poses a direct or immediate threat to the safety of the food being served.” “In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations,” officials said on the Virginia Department of Health’s website.
By Susan Larson
Rappahannock Area Health District (RAHD) officials inspected food preparation and storage in the following Fredericksburg restaurants on March 10 and 11, 2014.
The worst report contained seven violations.
In the latest round of Fredericksburg restaurant inspections, Eight-O-Six Bistro had the only perfect score.
Fredericksburg restaurant inspection reports for October 9 – 24, 2014.
Restaurant inspections are scheduled one to four times annually.
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